Meat Based

We Grill.

Skirt steak with llajua sauce and burnt grapes
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Glazed pork spare ribs with toffee sweet potato puree
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Stuffed potatoes with suckling pig and dried tomatoes "Chimichurri"
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Blood sausage pistachios croquette and crispy rice
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Lamb tikka masala, roasted potatoes, and baby sorrels
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Yakitori chicken

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Argentinian Steak

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Beef tenderloin with grilled iceberg lettuce salad
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Beef rack ribs

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Patagonic lamb

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Pork tenderloin pamplona

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Skirt steak with chimichurri

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Stuffed pumpkin with pork chorizos

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Buffalo burgers

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Chicken wings

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Sirloin steak with chimichurri

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