RIB EYE
Prep Time 5'
Cook Time 30'
Serves 4-6
INGREDIENTS
Rib eye cut
OPTIONAL SIDE DISH
Carrots
Corns
FOR THE STUFFED PEPPERS
1 red bell pepper
2 eggs
shredded cheese to taste
PREPARATION
1. Hang the rib eye on the grill hooks to give it a slow cook. Hang it with the rib eye cap facing up.
2. Keep the fire going at all time. Use the poker and shovel included in your TAGWOOD grill.
3. It is always a good idea to have veggies as side dish. Grab some carrots and corn and cook them on the main grate, on medium heat.
4. You can also add stuffed peppers. Grab one red bell pepper, cut it in half, and stuff with one full egg and some cheese on top. Cook it on the main grate on medium heat, until the egg is fully cooked.
5. Take advantage of the warming rack by cooking some provolone cheese, too!
6. Everything is ready to be served. Enjoy!
