Vegetarian/Vegan

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Eggplants with cheese appetizer 

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Marinated beans

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Argentinian Stuffed Zucchini

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Grilled king oyster mushrooms, pok choi and smashed babay potatoes
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Roasted vegetables

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Grilled baby zucchinis and leeks with smoked hakusai, red and green chard, and olive oil vinaigrette
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