Roasted cauliflower steaks with beetroot hummus and zhoug

Grilled cucumbers with fried plantains and herby sauce

Smoked tomatoes, breaded eggplant and provolone with mesclun of leaves, wasabi and citric vinaigrette

Grilled king oyster mushrooms, pok choi and smashed babay potatoes

Roasted vegetables

Grilled baby zucchinis and leeks with smoked hakusai, red and green chard, and olive oil vinaigrette