Octopus in two cookings with rosemary potatoes

Grilled cuttlefish, homemade roasted organic tomato sauce, brown shallots confit and basil flower

Grilled pacific salmon, guacamole, passion fruit syrup, toasted almond and salmon roe

Smoked trout cake, melted grilled provolone, trout roe, fresh basil flower and tarragone

Lemon provencal spanish octopus

Grilled pacific salmon, cauliflower, green onion and lactonese, with golden oranges

Mango prawns

Stuffed squid

Mullet fish