MANGO PRAWNS

2/5

30 minutes

5 minutes

3-4

Mango Prawns deliver a fiery, tropical burst of flavour in every bite. Marinated in zesty lemon juice and tossed with vibrant vegetables and spicy cayenne, these prawns strike the perfect balance between heat and sweetness. A quick sear on the griddle locks in the juicy tenderness, while creamy avocado rounds out the flavour profile with mellow, buttery notes. This dish is bold, colourful, and irresistibly fresh—ideal for entertaining or indulging in a gourmet moment at home. Read the full recipe to master this unforgettable coastal creation.

INGREDIENTS

500 grs of peeled prawns
1 lemon
1 green onion
1/2 mango
1 garlic clove
1 avocado
salt and pepper to taste

PREPARATION

1. First, place the peeled prawns in a bowl and marinate with lemon juice.
   
2. Chop all the vegetables except the avocado and put it in a bowl with the peeled prawns. Then, put some salt and pepper to taste. Tip: try to use a spicy pepper for this one, like cayenne, to make flavours pop.
   
3. Once all the ingredients are in the bowl, leave covered in the fridge for at least 30 minutes or overnight. Note: if you are going to let them sit overnight, you need to use less salt, and correct the flavors when you take them out of the grill.
   
4. With our prawns ready, we need to get the griddle attachment hot and then add some neutral oil.
   
5. Next, throw the prawns in the oil to sear on both sides, around 1 minute each side.
   
6. Once the prawns are ready, transfer them to a bowl with some avocado quarters to mellow the spice of the pepper. Enjoy!

🔥 Craving something tropical with a kick? Watch the full Mango Prawns recipe now on YouTube and bring this spicy-sweet masterpiece to your grill!