GRILLED PACIFIC SALMON, GUACAMOLE, PASSION FRUIT SYRUP, TOASTED ALMOND AND SALMON ROE
Prep Time 45'
Cook Time 45'
Serves 4
INGREDIENTS
600 grs red salmon
1 branch of cilantro
1 lemon
fresh oregano
2 limes
50 grs sliced almonds
FOR THE GUACAMOLE
600 grs avocado
200 grs red onion
10 grs green chili pepper
1 branch of cilantro
200 grs tomatoes
50 ml lemon juice
FOR THE PASSION FRUIT SYRUP
1 cup of muscovado sugar
passion fruit juice (1)
1 cup of water
PREPARATION
- Remove the skin of the red salmon.
2. Cut 1 cm slices and add sea salt.
3. Preheat the griddle for about 15 minutes on medium heat.
4. Take the salmon slices to the griddle and grill until brown (5 minutes on each side approximately) . Take them out of the griddle and reserve.
5. Toast sliced almonds on medium heat until brown. Take them out of the griddle and reserve.
6. For the guacamole: take to a mortar avocado, red onion, a pinch of green chili pepper, grated tomatoes, and lemon juice. Crush.
7. Preheat the griddle again for about 15 minutes on medium heat.
8. Grill the half limes until brown. Take out of the griddle and reserve.
9. For the passion fruit syrup: mix in a sauce pan muscovado sugar, water and the juice of one passion fruit. Take it to the grill on medium heat for about 15 minutes.
10. For the plating: place salmon slices over the guacamole, add passion fruit syrup on top, grilled limes, fresh cilantro, toasted almonds, and finish with salmon roe.
