GRILLED PACIFIC SALMON, GUACAMOLE, PASSION FRUIT SYRUP, TOASTED ALMOND AND SALMON ROE

016| GRILLED PACIFIC SALMON, GUACAMOLE, PASSION FRUIT SYRUP, TOASTED ALMOND AND SALMON ROE

2/5

45 minutes

45 minutes

4

Grilled Pacific Salmon, Guacamole, Passion Fruit Syrup, Toasted Almond and Salmon Roe is an elegant fusion of coastal freshness and gourmet flair. The dish begins with beautifully grilled red salmon, delicately seasoned and seared to golden perfection. It rests atop a creamy, vibrant guacamole, complemented by the tropical tang of passion fruit syrup and the buttery crunch of toasted almonds. Topped with luxurious salmon roe and a sprinkle of grilled lime and cilantro, this recipe delivers texture, acidity, umami, and bold elegance in every bite. Read the full recipe and bring this fine-dining experience to your table.

INGREDIENTS

600 grs red salmon 
1 branch of cilantro 
1 lemon
fresh oregano 
2 limes
50 grs sliced almonds

FOR THE GUACAMOLE: 
600 grs of avocado 
200 grs red onion
10 grs green chilli pepper
1 branch of cilantro 
200 grs tomatoes
50 ml lemon juice

FOR THE PASSION FRUIT SYRUP:
1 cup of muscovado sugar 
passion fruit juice (1)
1 cup of water

PREPARATION

  1. Remove the skin of the red salmon.
  2. Cut 1 cm slices and add sea salt.
  3. Preheat the griddle for about 15 minutes on medium heat.
  4. Take the salmon slices to the griddle and grill until brown (5 minutes on each side, approximately). Take them out of the griddle and reserve.
  5. Toast sliced almonds on medium heat until brown. Take them out of the griddle and reserve.
  6. For the guacamole: take to a mortar avocado, red onion, a pinch of green chilli pepper, grated tomatoes, and lemon juice. Crush.
  7. Preheat the griddle again for about 15 minutes on medium heat.
  8. Grill the half limes until brown. Take out of the griddle and reserve.
  9. For the passion fruit syrup: mix in a saucepan muscovado sugar, water and the juice of one passion fruit. Take it to the grill on medium heat for about 15 minutes.
  10. For the plating: place salmon slices over the guacamole, add passion fruit syrup on top, grilled limes, fresh cilantro, toasted almonds, and finish with salmon roe.

🔥 Dive into bold flavour fusion! Watch our YouTube video and learn how to craft Grilled Pacific Salmon with guac, passion fruit syrup & salmon roe! 🐟🥑💥

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