Langostinos de Patagonia – Sweet and Juicy Patagonian Shrimp
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1/5 |
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6 - 8 minutes |
2-3 |
Langostinos de Patagonia are one of Argentina’s prized seafood treasures, known for their sweet, tender meat and vibrant red color. Harvested from the cold South Atlantic waters, these large shrimp have a rich, buttery texture and a clean, delicate flavor. Popular in both fine dining and home cooking, they’re incredibly versatile—perfect grilled, sautéed in garlic and butter, or added to creamy pasta. Their natural sweetness pairs beautifully with simple seasonings like olive oil, lemon, and fresh herbs, making them a must-try for any seafood lover visiting Argentina. 🦐🌿🔥
INGREDIENTS
- 500g fresh Patagonian langostinos (shrimp), peeled and deveined
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp butter
- Juice of 1 lemon
- 1 tsp smoked paprika (optional, for a smoky kick)
- Fresh parsley, chopped
- Salt and black pepper, to taste
PREPARATION
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Prepare the shrimp:
- Rinse langostinos under cold water and pat dry.
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Cook the garlic:
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute), being careful not to burn it.
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Sauté the langostinos:
- Add the langostinos to the skillet in a single layer.
- Cook for 2–3 minutes per side until they turn pink and opaque.
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Add flavor:
- Sprinkle with smoked paprika (if using), salt, and pepper.
- Squeeze lemon juice over the langostinos and toss to coat evenly.
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Finish and garnish:
- Remove from heat, sprinkle with chopped fresh parsley.
