SKIRT STEAK WITH CHIMICHURRI
Prep Time 5'
Cook Time 15'
Serves 4-6
INGREDIENTS
skirt steak
salt to taste
spices to taste
FOR THE CHIMICHURRI
three parts parsley
one part garlic
three parts oregano
one part red bell pepper powder
three parts olive oil
one part wine vinegar
salt and pepper to taste
PREPARATION
1. Take the skirt steak and add medium-fine salt and spices on both sides.
2. Get your grill ready with a high fire that you can stand by hovering your hand on top for about 7 seconds.
3. Take the skirt steak on the grill and cook for about 7 minutes each side.
4. For the chimichurri: mix all the ingredients in a bowl and stir.
5. Once the steak is ready, take it out from the grill and cut it counter-side of the fiber.
6. Pour some chimichurri sauce on top, and enjoy!
