SKIRT STEAK WITH CHIMICHURRI

1/5

5 minutes

15 minutes

4-6

Skirt Steak with Chimichurri is a bold, fire-seared classic that delivers unmatched flavour with minimal fuss. This cut, prized for its richness and tenderness, is seasoned simply, then grilled over high heat to achieve that perfect char. The star accompaniment—fresh, zesty chimichurri—brings vibrant herbaceousness and a punch of acidity that elevates every bite. It’s a no-nonsense recipe made for open flames and hearty appetites. Whether it’s a weekend barbecue or a midweek indulgence, this dish is pure grilled brilliance. Read the full recipe and ignite your next steak session.

INGREDIENTS

skirt steak
salt to taste
spices to taste

FOR THE CHIMICHURRI: 
3 parts parsley
1 part garlic
3 parts oregano
1 part red bell pepper powder
3 parts olive oil
1 part wine vinegar
salt and pepper to taste

PREPARATION

1. Take the skirt steak and add medium-fine salt and spices on both sides.
   
2. Get your grill ready with a high fire that you can stand by hovering your hand on top for about 7 seconds.
   
3. Take the skirt steak on the grill and cook for about 7 minutes each side.
   
4. For the chimichurri: mix all the ingredients in a bowl and stir.
   
5. Once the steak is ready, take it out from the grill and cut it counter-side of the fiber.
   
6. Pour some chimichurri sauce on top, and enjoy! 

🔥 Craving bold, fire-kissed flavour? Watch our SKIRT STEAK WITH CHIMICHURRI video now and master this timeless BBQ hero—charred, juicy, unforgettable!