SIRLOIN STEAK WITH CHIMICHURRI
Prep Time 5'
Cook Time 30'
Serves 3-4
INGREDIENTS
Sirloin steak
Chimichurri sauce
PREPARATION
1. Get your tabletop warming brazier ready by putting some embers inside.
2. Cut the steak into thin slices and place them on the brazier grill.
3. Let it cook for about 15 minutes each side.
4. The perfect companion for this is a chimichurri sauce. Once ready, cut the meat and spread chimichurri on top. Enjoy!
