SIRLOIN STEAK WITH CHIMICHURRI

SIRLOIN STEAK WITH CHIMICHURRI

1/5

5 minutes

30 minutes

3-4

SIRLOIN STEAK WITH CHIMICHURRI, cooked over glowing embers, is the essence of rustic, fire-kissed perfection. Thinly sliced and slowly grilled on a tabletop brazier, this cut delivers a tender, juicy bite infused with the soul of open-flame cooking. The crowning glory? A generous spread of bold, herbaceous chimichurriā€”zingy, garlicky, and vibrant enough to elevate every mouthful. Whether you're igniting a backyard feast or seeking a no-fuss weekday indulgence, this recipe strikes the perfect balance of simplicity and flavour. Read the full recipe and bring this Argentine-inspired classic to life.

INGREDIENTS

Sirloin steak
Chimichurri sauce

PREPARATION

  1. Get your tabletop warming brazier ready by putting some embers
    inside.
  2. Cut the steak into thin slices and place them on the brazier grill.
  3. Let it cook for about 15 minutes on each side.
  4. The perfect companion for this is a chimichurri sauce. Once ready,
    cut the meat and spread chimichurri on top. Enjoy!

šŸ”„ Craving fire-grilled flavour? Watch the full SIRLOIN STEAKĀ  WITH CHIMICHURRI recipe on YouTube and learn how to master this smoky classic with chimichurri flair!

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