LAMB TIKKA MASALA, ROASTED POTATOES, AND BABY SORRELS

023| LAMB TIKKA MASALA, ROSTIE POTATOES, AND BABY SORRELS

3/5

15 minutes

50 minutes

6

Lamb Tikka Masala, Roasted Potatoes, and Baby Sorrels is a celebration of depth, spice, and texture—an exquisite union of East meets grill-side West. The lamb loin is flame-seared to perfection, crowned with a rich, velvety masala sauce crafted from tomato purée, coconut oil, and fresh herbs. Paired with golden, crackling roasted potatoes and the bright finish of baby sorrels, every bite sings with bold flavour and refined balance. Read the full recipe to transform your next dinner into a fire-forged feast.

INGREDIENTS

6 pcs of lamb 
Rosemary
0.5 ml olive oil 
potatoes
inter-fine salt 
baby sorrels

FOR THE MASALA SAUCE: 
2 onions
5 garlic cloves
2 tbsp ginger (peeled and sliced)
1 spoon garam masala 
1 tsp cumin
1/2 tsp ground cloves 
1 tsp cayenne pepper 
A handful of cilantro 
A pinch of sea salt
A handful of almonds 
The juice of 2 lemons
1 turmeric root (peeled and sliced)
400 ml coconut milk
500 ml tomato puree 
A handful of cilantro

PREPARATION

  1. Mix all the masala sauce ingredients and blend until puree. Add coconut oil, tomato puree, a handful of cilantro, and cook it on low heat for about 1 minute.
  2. Peel and leave potatoes in water for about half an hour.
  3. Grate potatoes and press hard, so you lose all the water you can.
  4. Preheat the griddle on low heat. Add olive oil and spread with garlic.
  5. Place grated potatoes on the griddle, add sea salt and rosemary on top.
  6. Grill potatoes for about 25 minutes. Then, turn them over and grill for 15 more minutes. It’s very important to follow this procedure to get nice and crunchy potatoes.
  7. Season the loin of lamb with rosemary, olive oil and sea salt on both sides.
  8. Take them to the secondary grate for about 6 minutes on each side, until brown.
  9. For the plating: take one roasted potato over the plate, four slices of loin of lamb, and pour our unbelievable masala sauce on top.
  10. Add baby sorrels, sea salt and rosemary. Enjoy!

🔥 Crave the flame? Watch our step-by-step video to master Lamb Tikka Masala, Roasted Potatoes, and Baby Sorrels—your grill will thank you!

Back to We Grill.