PATAGONIC LAMB
Prep Time 20'
Cook Time 5HS'
Serves 4-6
INGREDIENTS
Lamb rack of ribs
FOR THE BRINE
100 grs salt
1 tbsp pepper
1 garlic clove
a sprig of rosemary
1 lt warm water
25 ml oil
250 ml vinegar
PREPARATION
1. Place the lamb on the clamp grill. Cook 3 hours on the bone side, then turn it over. It takes about 5 hours to get perfectly cooked.
2. Meanwhile, get the brine ready: mix all the ingredients and stir until the salt is very well dissolved.
3. Spread the brine during the whole cooking.
