STUFFED PUMPKIN WITH PORK CHORIZOS
Prep Time 0'
Cook Time 80'
Serves 4-6
INGREDIENTS
1 or 2 squashes
4 or 5 chorizos
250 grs mozzarella cheese
parmesan cheese to taste
250 ml cream
PREPARATION
1. Take the squashes to the grill. Fire must heat on each side of the squash for around 20 minutes. Switch to heat all 4 sides.
2. Take the chorizos at medium heat for about 25 minutes each side on the warming rack.
3. Once the squashes are soft enough, take them out of the grill.
4. Cut the top of the squashes and take out the pulp and seeds.
5. Add salt, mozzarella cheese, parmesan cheese, and cream.
6. Place the top of the squash again and take it to the grill until the cheese is completely melted.
7. Take the squashes and chorizos out of the grill.
8. Cut the chorizos and serve with the squashes for people to enjoy as a fondue.
