STUFFED PUMPKIN WITH PORK CHORIZOS
|
|
|
80 minutes |
4-6 |
Stuffed Pumpkin with Pork Chorizos is a hearty, fire-grilled dish that blends rustic charm with rich, molten decadence. Whole squashes are grilled on all sides until tender, then hollowed and generously filled with mozzarella, parmesan, and cream. Paired with smoky pork chorizos, this recipe transforms into an autumnal fondue—served straight from the pumpkin itself. The fire imparts a deep, earthy flavour, while the cheese melts into a silky, savoury centre. It’s bold, warming, and made to impress by the firelight. Read the full recipe and discover how to create this stunning flame-kissed feast.
INGREDIENTS
1 or 2 squashes
4 or 5 chorizos
250 grs of mozzarella cheese
parmesan cheese to taste
250 ml cream
PREPARATION
- Take the squashes to the grill. Fire must heat on each side of the squash for around 20 minutes. Switch to heat all 4 sides.
- Take the chorizos at medium heat for about 25 minutes each side on the warming rack.
- Once the squashes are soft enough, take them out of the grill.
- Cut the top of the squashes and take out the pulp and seeds.
- Add salt, mozzarella cheese, parmesan cheese, and cream.
- Place the top of the squash again and take it to the grill until the cheese is completely melted.
- Take the squashes and chorizos out of the grill.
- Cut the chorizos and serve with the squashes for people to enjoy as a fondue.
🔥 Ready for a fire-grilled feast? Watch our STUFFED PUMPKIN WITH PORK CHORIZOS recipe unfold—oozing cheese, smoky chorizos, and pure indulgence.
