BUFFALO BURGERS

BUFFALO BURGERS

2/5

10 minutes

30 minutes

3-4

BUFFALO BURGERS bring a bold, rustic charm to your grill with rich flavours and a primal edge. Crafted from ground buffalo meat and infused with cumin, thyme, oregano, and a hint of cheese, these burgers are seared over firewood flames for an irresistible smokiness. Topped with crisp lettuce, creamy avocado, fresh tomato, and zingy red onion, each bite is both hearty and elevated. A dollop of chimichurri on the side seals the deal. For those craving a fire-grilled experience with serious flair—read the full recipe and fire it up.

INGREDIENTS

Ground Buffalo Meat
2 tbsp Cumin
4 Sprigs of fresh oregano
4 Sprigs of fresh thyme
2 tbsp of shredded cheese
Salt and Pepper for seasoning
Burger sides, such as lettuce, tomato
Dressings such as Mayo, Ketchup or Chimichurri Sauce

PREPARATION

  1. We will start by starting the fire. Add some branches on the firebox, and next to the side, reachable to fire it up, place 2-3 fire starters. Then, add additional small branches on top, and some firewood. Fire it up, directly on the fire starters. 
  2. Then, on to the meat, place the ground buffalo meat in a bowl, and mix well, add 2 tbsp of cumin, some salt and pepper to taste, 4 sprigs of fresh oregano, 4 sprigs of fresh thyme, and 2 tbsp of shredded cheese. Mix well.
  3. Now, form the mixture into burger shape, and take it to the grill.
  4. The fire should be ready. Place the burgers on the suspended grill, for higher heat. Flip after 15 min, and cook for another 10 min.
  5. Now, take it back to the table to finish the burgers. We added some lettuce, avocado, red onions, and tomatoes. A side of Chimichurri sauce is also a great companion always!

🔥 Craving something wild? Watch our BUFFALO BURGERS recipe on YouTube and master fire-grilled perfection with a gourmet twist!

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