Tzatziki Sauce

1/5

15 minutes

0 minutes

4-6

This fresh tzatziki recipe will liven up any summer meal! Rich, creamy & full of fresh herbs, it's delicious on pita, grilled veggies, sandwiches, and more!

INGREDIENTS

• 1 cup Greek yogurt (full-fat or low-fat)
• 1 medium cucumber, grated
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice or white vinegar
• 1–2 tsp fresh dill, chopped (or mint if preferred)
• Salt and pepper, to taste
  

PREPARATION

1. Prepare the cucumber
   Grate the cucumber and squeeze out excess water using a clean kitchen towel or paper towel.
2. Mix the ingredients
   In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dill.
3. Season
   Add salt and pepper to taste. Mix well.
4. Chill
   Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve
   Serve as a dip with pita bread, grilled meats, vegetables, or use as a sauce for gyros and wraps.