CHIMICHURRI
|
1/5 |
|
0 minutes |
3-4 |
Chimichurri is a bold, herbaceous sauce that captures the soul of South American grilling. Made with fresh parsley, garlic, oregano, red onion, chilli flakes, and a splash of vinegar, this vibrant condiment adds an irresistible punch to any grilled meat. Its balance of sharp acidity and savoury depth turns even the simplest cut into a gourmet experience. Whether you're hosting a barbecue or elevating a midweek steak, chimichurri delivers flavour that lingers long after the last bite. Read the full recipe to discover how to make this fiery, flavour-packed classic.
INGREDIENTS
1 Clove of garlic, chopped
2 tbsp of chopped fresh parsley
2 tbsp of ground chilly flakes
½ tbsp of smoked Spanish pimiento or paprika
1 tbsp of freshly chopped oregano
1 ½ tbsp of diced red onion
100 cc of white vinegar
50 cc of olive oil
PREPARATION
On a bowl, finely chop the garlic, fresh parsley, oregano, and red onion. Add the ground chilly flakes, paprika, vinegar and olive oil. Mix well.
It is ready to serve to accompany any meat!
🔥 Ready to spice up your grill game? Watch our YouTube video now to learn how to make this authentic, punchy chimichurri sauce in just minutes!
