CHIMICHURRI
Prep Time 20'
Cook Time 0'
Serves 3-4
INGREDIENTS
1 Clove of garlic, chopped
2 tbsp of chopped fresh parsley
2 tbsp of ground chilly flakes
½ tbsp of smoked Spanish pimiento or paprika
1 tbsp of freshly chopped oregano
1 ½ tbsp of diced red onion
100 cc of white vinegar
50 cc of olive oil
PREPARATION
On a bowl, finely chop the garlic, fresh parsley, oregano, and red onion. Add the ground chilly flakes, paprika, vinegar and olive oil. Mix well.
It is ready to serve to accompany any meat!
