ARGENTINIAN STEAK
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1/5 |
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20 minutes |
4-6 |
Argentinian Steak is a celebration of simplicity, fire, and exceptional flavour, where premium cuts meet primal technique. This recipe honours the gaucho tradition by searing thick slices of steak over a high flame, using only inter-fine salt to draw out the meat’s natural richness. After a perfect char on each side, the steak is rested to lock in juices, then served with classic chimichurri or criolla sauce for a vibrant, herbaceous finish. Whether you're a seasoned grill master or a weekend enthusiast, this dish channels the soul of South American asado. Read the full recipe and bring authentic Argentinian flavour to your next barbecue.
INGREDIENTS
New York steak
Salt to taste
PREPARATION
- Cut the steak with about 3 fingers' measurement for each slice.
- Add inter-fine salt on both sides.
- Place the secondary grate on your grill, and make sure you have a high fire going on.
- Place the steak on the secondary grate. Sear the steak for about 5 minutes on each side.
- Remove it from the fire and let it rest for about 10 minutes on the grill.
- Cut it and serve with chimichurri or criolla sauce. Enjoy!
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