ASADO COUNTRY STYLE

ASADO COUNTRY STYLE

3/5

20 minutes

90 minutes

6-8

Asado Country Style is a celebration of fire, patience, and primal flavour. This rustic feast unites juicy prime rib, herb-marinated sweetbreads, handcrafted chorizos, crispy rostie potatoes, and smoked peppers—all kissed by open flame. Each element is cooked over live embers, evoking the traditional countryside asado that’s more than a meal—it’s a ritual. The slow char of sweetbreads, the sear of rib steaks over the brazier, the soft sizzle of griddle-fried eggs—all harmonise into a carnivorous symphony. This recipe captures the soul of barbecue culture with refined techniques and unforgettable flavours. Read the full recipe and master the art of fire-roasted indulgence.

INGREDIENTS

FOR THE SWEETBREAD RECIPE: 
sweetbreads
fresh herbs to taste
lemon juice
lemon zest

FOR THE PRIME RIB RECIPE:
prime rib cut
Butcher’s twine

FOR THE SMOKED PEPPERS:
2 red bell peppers

FOR THE CHORIZOS: 
pork shoulder cut
corn starch
spice mix to taste
sausage skin

FOR THE ROSTIE POTATOES: 
1 potato
salt to taste
rosemary

FOR THE EGGS: 
5 to 6 whole eggs

PREPARATION

For the sweetbreads:

  1. Marinate the sweetbreads with fresh herbs, lemon juice and lemon zest.
  2. Take them to the grill at medium heat, for about 25 minutes on each side.

For the prime rib:

  1. Tie the prime rib up with a butcher’s twine. Tip: The meat should be room temperature before cooking.
  2. Take it to the grill and cook it at medium heat for about 30 minutes on one side and 25 minutes on the other.
  3. Once ready, cut it into steaks and take them to the grate over the brazier to sear
    them.

For the chorizos from scratch:

  1. Chop pork shoulder meat, mince it and blend it with corn starch and some spice mix. Massage the meat until it sticks to your hand.
  2. Pass the mixture through the blender again to stuff the sausage skin. It is convenient to hydrate the sausage skin before making it softer.

For the smoked peppers:

  1. Take two red bell peppers and hang them on the S-shaped hooks over the grill.

For the rostie potatoes:

  1. Exchange the grate for the griddle in your TAGWOD BBQ. Preheat the griddle for a few minutes.
  2. Grate the potato. Then, press to take away as much water as possible.
  3. Add olive oil to the griddle, and then the potatoes. Add salt, rosemary, and let the fire cook them until they become crunchy on one side.

For the eggs:

  1. Use the extra griddle over the brazier to make some eggs.
  2. Preheat the griddle, add oil and let the eggs get cooked over the fire. Add some salt on top.

For serving:

  1. Sweetbreads, chorizos and eggs are going to be ready first. Serve them to start
    tasting the asado experience.
  2. Then, serve the prime rib, the rostie potatoes and smoked peppers. Finish with salt and herbs. Enjoy!

🔥 Unleash fire, flavour and flair—watch the full video for the ultimate Asado Country Style experience. It’s not just grilling. It’s a way of life.

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