SMOKED FLAT IRON STEAKS, CAULIFLOWER PUREE, RED AND GREEN LEAVES

019| SMOKED FLAT IRON STEAKS, CAULIFLOWER PUREE, RED AND GREEN LEAVES

2/5

25 minutes

50 minutes

6

Smoked Flat Iron Steaks deliver bold, primal flavour elevated by careful smoking and precise grilling. This dish begins with a gentle hang over embers to absorb a whisper of smoke, before being seared to perfection over a fierce flame. The rich, tender meat is paired with silky cauliflower purée, slow-cooked in foil until it yields to buttery, garlicky luxury. Bright red and green leaves, kissed with a soy vinaigrette, offer a sharp, fresh contrast that balances each bite. Whether you're serving from a tabletop brazier or plating for impact, this recipe is the essence of modern fire-cooked sophistication. Read the full recipe to bring this smoke-kissed masterpiece to life.

INGREDIENTS

1 kg flat iron steaks 
A bunch of rosemary 
Green and red leaves

FOR THE CAULIFLOWER PUREE: 
0.5 KG cauliflower
0.05 KG butter
100 ML milk
1 GR black pepper 
A pinch of sea salt

FOR THE VINAIGRETTE:
5 ML olive oil
2 ML soy sauce

PREPARATION

  1. Take an S-shaped hook and hang flat iron steaks for about 30 minutes, to get a slightly smoked flavour.
  2. Get ready to grill the steaks: lower the grates of your grill.
  3. Unhang the steaks and season them with olive oil, sea salt and rosemary.
  4. Grill the steaks for about 7 minutes on each side, on high heat.
  5. For the cauliflower puree: season cauliflower with olive oil and sea salt, and wrap in foil. Cook over the wood embers for about 30 minutes.
  6. Once ready, mix the cauliflower with milk, butter and garlic puree. Mix until puree and season with black pepper, sea salt and olive oil.
  7. For the vinaigrette: mix three tablespoons soy sauce, six tablespoons olive oil, and sea salt. Mix it and pour over green and red leaves.
  8. You can serve the flat iron steaks on your tabletop warming brazier, with some rosemary on top.
  9. On a plate, serve one steak, cauliflower puree and green and red leaves. Enjoy!

🔥 Hook it. Smoke it. Grill it. Watch the full video and bring your Smoked Flat Iron Steaks to life—pure fire, finesse, and flavour!

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