NUTELLA STUFFED FRENCH TOASTS
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1/5 |
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6 minutes |
4-5 |
Nutella-stuffed French toasts are the ultimate indulgent breakfast or brunch treat, merging creamy hazelnut richness with golden, cinnamon-kissed crunch. Each thick slice is generously filled with Nutella, soaked in a vanilla egg mixture, and seared to perfection on a buttery griddle. Finished with a sugar-cinnamon crust and topped with whipped cream and mint, this dish is as delightful to look at as it is to devour. Whether you're catering to a crowd or treating yourself, this recipe delivers pure comfort and joy in every bite. Read the full recipe to bring this sweet creation to life.
INGREDIENTS
1 loaf of brioche bread
300 cc milk
2 eggs
2 tsp vanilla extract
cinnamon to taste
200 grs Nutella
100 grs brown sugar
200 ml of heavy whipping cream
PREPARATION
- Cut the bread into approximately 1-inch slices and make a pocket-shaped cut. Fill the cut with a sleeve filled with Nutella.
- In a bowl, place milk, 1 teaspoon of vanilla extract and the eggs.
- Soak the bread in this mixture for 15 seconds on each side.
- Place a tablespoon of butter on the griddle and then place the bread on top. Let it cook for one minute on each side. While it is browning, beat the cream with 1 tablespoon sugar and 2 teaspoons of vanilla extract. Place on the side.
- Prepare a mixture with sugar, cinnamon and brown sugar to dip the toasts on both sides.
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For the plating: cut the toast diagonally and mount on the other half. Place a tablespoon of whipped cream and a spring of mint. Enjoy!
👉Watch the full recipe and make Nutella magic happen! Learn how to make the ultimate Nutella stuffed French toasts!
