NUTELLA STUFFED FRENCH TOASTS
Prep Time 10'
Cook Time 6'
Serves 4-5
INGREDIENTS
1 loaf of brioche bread
300 cc milk
2 eggs
2 tsp vanilla extract
cinnamon to taste
200 grs Nutella
100 grs brown sugar
200 ml of heavy whipping cream
PREPARATION
1. Cut the bread into approximately 1 inch slices and make a pocket-shaped cut. Fill the cut with a sleeve filled with Nutella.
2. In a bowl, place milk, 1 teaspoon of vanilla extract and the eggs.
3. Soak the bread in this mixture for 15 seconds on each side.
4. Place a tablespoon of butter on the griddle and then place the bread on top. Let it cook for one minute on each side. While it is browning, beat the cream with 1 tablespoon sugar and 2 tea- spoons of vanilla extract. Place on the side.
5. Prepare a mixture with sugar, cinnamon and brown sugar to dip the toasts on both sides.
6. For the plating: cut the toast diagonally and mount on the other half. Place a tablespoon of whipped cream and a spring of
mint. Enjoy!
