BANANA OAT PANCAKES
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1/5 |
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10 minutes |
3-4 |
Banana oat pancakes are the perfect fusion of comfort and nourishment—fluffy, naturally sweet, and irresistibly indulgent. Grilled bananas bring out a rich, caramelised flavour that complements the hearty texture of oats and the velvety drizzle of Nutella. Topped with golden banana slices, a scoop of vanilla ice cream, and a dusting of cinnamon, this dish transforms a humble breakfast into a decadent delight. Whether you're fuelling your morning or treating yourself to a guilt-free dessert, this recipe strikes the perfect balance of wholesome and heavenly. Read the full recipe to master this simple, stunning creation.
INGREDIENTS
4 bananas
2 tbsp oatmeal
1 tbsp vanilla extract
1 egg
1 spoon of butter
Nutella
Vanilla Ice Cream
Cinnamon powder
PREPARATION
- First, peel 3 bananas and place them on the grill, on medium heat. Once they look golden, flip them.
- In the meantime, exchange one grill for a griddle, which we will use for the pancakes later on.
- For the pancake batter: in a bowl, smash one banana, add 2 tbsp oatmeal, 1 tsp vanilla extract, 1 whole egg, and whisk all together.
- On the griddle, add a spoon of butter, and once melted, pour some pancake batter. Cook it on medium heat, until slightly golden. Flip it, and cook on the other side until golden brown.
- Remove from the heat, place the pancakes on a plate, and add a spoon of Nutella on top. Cut a grilled banana in half, and add it on top of the pancakes. Finish with a scoop of vanilla ice cream on top. You can sprinkle cinnamon powder for a tasty touch. Enjoy!
🍌🥞 Craving something sweet, warm, and guilt-free? Watch our full Banana Oat Pancakes recipe now on YouTube and bring this brunch dream to life!
