CRIOLLA SAUCE
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1/5 |
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00 minutes |
3-4 |
Criolla Sauce is the vibrant, zesty condiment that elevates any grilled dish with bold, refreshing flair. A staple in Latin American cuisine, this punchy sauce is crafted from finely chopped vegetables, kissed with vinegar and olive oil, and seasoned simply with salt and pepper. Its brilliance lies in its balance—bright acidity, aromatic crunch, and a subtle heat that lingers. Whether served alongside chargrilled meats, spooned over roasted vegetables, or used as a tangy marinade, Criolla Sauce brings effortless sophistication and authentic flavour to your plate. Read the full recipe to create this essential accompaniment from scratch.
INGREDIENTS
red bell pepper
white onion
green bell pepper
tomato
red onion
avocado
cilantro (to taste)
black pepper
salt
olive oil (10 ml)
150 ml white vinegar
PREPARATION
- First, start chopping all the vegetables and mix them into a bowl.
- Season with salt, black pepper, and pour some white vinegar and olive oil.
- Mix well and set aside for 30 minutes before serving. Enjoy!
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